Day 6 ~ Avocado Salad & Happy New Year!

Avocado Salsa

Sauce:

1/3 c. light olive oil

1/2 c. lime juice

1/3 c. apple cider vinegar

2 tsp. dried oregano

1 tsp. salt

1 tsp. pepper

Diced Vegetables:

1 (15 0z.) can corn niblets, drained

1 small can chopped olives, don't drain

1 pinch red pepper flakes

1/3-1/2 bunch green onion, chopped fine

1-2 cloves garlic, chopped fine

3 diced tomatoes

3 lg. avocados, chopped (add last)

Make sauce in a small bowl and set aside.  Mix diced vegetables in a large bowl. 

 Pour sauce over vegetables and enjoy. 

Nicole and I made this the other day and it was pretty tasty! 

  It's a great alternative to regular salsa. Serve with chips and even the little ones will eat this up.

The recipe comes from my friend Trina, she is an excellent cook and a mom to six boys! (my hero)

I will have to share her carrot chowder recipe sometime...it is so good!

Happy New Year! 

Wishing you a fun filled night of friends, family, and tasty treats!