1/3 c. light olive oil
1/2 c. lime juice
1/3 c. apple cider vinegar
2 tsp. dried oregano
1 tsp. salt
1 tsp. pepper
1 (15 0z.) can corn niblets, drained
1 small can chopped olives, don't drain
1 pinch red pepper flakes
1/3-1/2 bunch green onion, chopped fine
1-2 cloves garlic, chopped fine
3 diced tomatoes
3 lg. avocados, chopped (add last)
Make sauce in a small bowl and set aside. Mix diced vegetables in a large bowl.
Pour sauce over vegetables and enjoy.
Nicole and I made this the other day and it was pretty tasty!
It's a great alternative to regular salsa. Serve with chips and even the little ones will eat this up.
The recipe comes from my friend Trina, she is an excellent cook and a mom to six boys! (my hero)
I will have to share her carrot chowder recipe sometime...it is so good!
Happy New Year!
Wishing you a fun filled night of friends, family, and tasty treats!